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TREAT YOURSELF

 

About the Chef

"Chef James is the son of Greek immigrants from the island of Cyprus. As a young boy, he began his culinary journey in the kitchen of his grandparent’s restaurant in Downtown Brooklyn. Always watching and learning, he picked up different techniques and methods of cooking. He comes from a long line of chefs who are masters in traditional Greek cuisine.


Later in life, he was a personal bodyguard to the stars, where he experienced culinary excellence from some of the world’s top-rated chefs. He is now bringing that to you on Staten Island with his own twist.


The Menu is constantly changing and adapting to each season of the year, bringing out different flavor combinations to enhance your experience and give your palate a whirl.


When he’s not cooking for you, Chef James grows vegetables with his dad at the family house, which he uses in many of his recipes. It’s about as farm-to-table as it comes, all without leaving Staten Island.


Join us!"

 

                THE MENU

                                          Always Fresh

LOADED BAKED POTATO SOUP

7

bacon, cheddar cheese, green onions

STRAWBERRY ALMOND SALAD

12

dried cranberries, red onions, goat cheese
balsamic glaze

BAKED PASTITSIO

12

seasoned ground beef, greek macaroni
béchamel sauce, cinnamon, parmesan cheese

MEATLOAF

15

broccoli, garlic mashed potatoes
worcester mushroom sauce

CAYENNE BLACKENED CHICKEN OR SALMON

Chicken: 15  Salmon: 17

bacon, hot cherry peppers, black beans, corn, white rice
creamy cajun sauce

Add Sausage, Chicken, or Shrimp to any order

5

Custom Catering Available

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CATERING MENU

STRAWBERRY ALMOND SALAD

Half Tray $40

goat cheese, cucumbers, dried cranberries, red onions, mixed greens
balsamic glaze

BAKED RIGATONI VODKA SAUCE

Half Tray $50

mozzarella, ricotta, mushrooms, peas

CHICKEN PARMESAN

Half Tray $65

fresh basil, tomato sauce, mozzarella cheese

PAN-ROASTED CHICKEN BREAST

Half Tray $70

cherry tomatoes, black olives, peppers
creamy brandy sauce

LEMON BUTTER GARLIC SHRIMP & ASPARAGUS

Half Tray $75
Substitute Salmon $85

lemon butter garlic sauce

DM OR E-MAIL ALL ORDERS

Instagram @theofficialchefjames

Catering Available

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Place your today!

~Pick your day and time~

Saturday: 12pm-5pm

Sunday: 12pm-5pm

Monday: 12pm-5pm

Wednesday: 11am-5pm

*Catering orders available all days*

Pick-Up

OR

Delivery

Individual orders must be received 36 hours prior to pick-up/delivery
Catering orders must be received 72 hours prior to pick-up/delivery

 

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